Nasco di Cagliari 'Iselis' Argiolas 2025
Unusual grapesL'Iselis by Argiolas is a white wine made from pure Nasco grapes, with great richness and enveloping character. Part of the must ferments and ages in oak barrels, during which it develops notes of ripe yellow and tropical fruit, offering a soft and rich sip, with great intensity and persistence.
This “Iselis” is a White educational wine, perfect for getting acquainted with an ancient grape variety from Sardinia, almost unknown. It is the Nasco, a grape that is grown only in the inland of Cagliari, characterized by a particular olfactory note that reminds one of the scent of moss. An interesting hint that can also be found in this “Iselis”, a label signed by Argiolas, a major production reality in Sardinia. A formative bottle, dedicated to all those who make tasting a new wine a reason for comparison and an opportunity to increase their knowledge.
The White wine “Iselis” comes from an indigenous white grape variety of Sardinia, the Nasco. The grapes of this variety grow within the vineyards of the Argiolas winery, on soils predominantly composed of a calcareous and marly subsoil. The bunches, once they arrive in the winemaking facilities after harvest, are gently pressed, and after natural decantation, they ferment at controlled temperature both in steel and in small French oak barrels. The aging then continues, both in steel and in wood, for a few months, until the moment of bottling.
The “Iselis” White is a wine that, to the eye, presents itself with a beautiful straw yellow color. The aromas that resonate on the nose bring back mainly floral scents, enriched by notes of tropical fruit and a hint of moss on the finish. On the palate, it is medium-bodied, with a satisfying sip characterized by a warm and soft sensation on the palate. A bottle with which the Argiolas winery wants to give voice to the Sardinian territory, enhancing one of the most particular indigenous varieties of the whole island. It is ideal for accompanying fish-based dishes, as well as white meat second courses, cooked with light preparations.