Skip to content
Nero d'Avola 'Bio Vegan' Nicosia 2022

Nero d'Avola 'Bio Vegan' Nicosia 2022

(
75 cl
/ 13%
)
Sicilia DOC
Nero d'Avola 100%
Vegan Friendly, Organic, No added sulfites or minimum
Immediate Availability
Nero d'Avola 'Bio Vegan' Nicosia 2022
HK$92.00
HK$92.00
HK$92.00
*Duties not included, calculated at checkout
Key points
Organic and biodynamic
Perfect to drink every day
From our sommeliers

Nero d'Avola "Bio Vegan" made by the Nicosia winery is a typically Sicilian red wine that tells the long story of the island's viticulture while respecting the territory. The manual harvesting helps to select the best grapes and the vinification in steel allows to perceive the scents of the varietal in purity. The colour is ruby red with brilliant reflections and the aromas released recall notes of red berry fruit, fresh flowers and intense plum aromas. The taste is dry, fruity, soft and with good persistence. 

operations of harvesting, fermentation takes place in stainless steel tanks at a controlled temperature of 22-24 °C, with maceration on the skins for about 10-15 days. Before bottling, the wine matures for a few months in steel tanks, preserving all the richness of its aromatic profile.

The Nero d’Avola “Bio Vegan” wine from Cantine Nicosia is a version of great varietal fidelity to the most famous and well-known red grape variety of Sicily. In the glass, it presents a beautiful and vibrant luminous ruby red, with slight violet reflections, indicating its youth. On the nose, it offers a bouquet characterized by intense fruity aromas reminiscent of ripe cherry, small berries, red-fleshed plum, delicate hints of herbal notes, and soft spices. On the palate, it has a medium structure, with a fine tannic texture, rich and ripe fruity aromas, crisp and harmonious, leading to a very fresh and persistent finish, returning to pleasant sensations of freshly picked fruit.

harvesting operations, fermentation takes place in stainless steel tanks at a controlled temperature of 22-24 °C, with maceration on the skins for about 10-15 days. Before bottling, the wine matures for a few months in steel tanks, preserving all the richness of its aromatic profile.

The Nero d’Avola “Bio Vegan” wine from Cantine Nicosia is a version of great varietal fidelity to the most famous and well-known red grape variety of Sicily. In the glass, it presents a beautiful and vibrant luminous ruby red, with slight violet reflections, indicating its youth. On the nose, it offers a bouquet characterized by intense fruity aromas reminiscent of ripe cherry, small berries, red-fleshed plum, delicate hints of herbal notes, and soft spices. On the palate, it has a medium structure, with a fine tannic texture, rich and ripe fruity aromas, crisp and harmonious, leading to a very fresh and persistent finish, returning to pleasant sensations of freshly picked fruit.

Colour:
Ruby red with brilliant violet hues
Scent:
Intense, engaging, fresh, notes of red fruits, such as cherry and raspberry, and a distinct plum aroma emerge
Taste:
Lively, dry, fruity, soft, with good structure and persistence