Rosato Casanuova delle Cerbaie 2024

The Sangiovese Rosé from Casanuova delle Cerbaie is made by bleeding from precious grapes harvested from the Montosoli cru, the same grapes destined for the Brunello Riserva. After a few hours of maceration, the bleeding takes place, from which wine is drawn that matures away from the skins. Of pale color, it brings to the nose strawberry and red fruits, with a hint of orange. On the palate, it is fresh, savory, and mineral, with a depth that is not trivial, typical of Montosoli. A characterful and drinkable rosé, excellent with seafood appetizers